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| Product Name: |
Eucommia Leaf Extract
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| Supply Ability: |
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| Related proudcts |
eucommia leaf extrac, chlorogenic acid, |
| Specifications |
chlorogenic acid 25%,30%,98%,99% (HPLC) |
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Eucommia Leaf Extract-- chlorogenic acid 25-99% (HPLC)
Product Name : Eucommia Leaf Extract
Specification: chlorogenic acid 25%,30%,98%,99% (HPLC)
Molecular formula: C16H18O9
CAS No: 327-97-9
Einecs No:206-325-6
Molecular weight: 354.31
Solubility: Good solubility in water
Melting point:205-209
Appearance: Fine crystal powder
Color: White
Specific Rotation [α]: -36(c=1, H2O)
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee, but is also found widespread in plants and can be isolated from the leaves and fruit . This compound, long known as an antioxidant, also slows the release of glucose into the bloodstream after a meal.
Biological importance
This acid is an important factor in plant metabolism. It is also an antioxidant and an inhibitor of the tumor promoting activity of phorbol esters; at concentrations as high as 100ug/L, does not inhibit the 5-lipoxygenase activity of ionophore-stimulated human polymorphonuclear leukocytes.
Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of Type 2 Diabetes Mellitus and cardiovascular disease .
Chlorogenic acid is an important factor in plant metabolism. It is also an antioxidant and an inhibitor of the tumor promoting activity of phorbol esters.Chlorogenic acid, at concentrations as high as 100 um, does not inhibit the 5-lipoxygenase activity of ionophore-stimulated human polymorphonuclear leukocytes.
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee drinkers is 0.5-1 g. Chlorogenic acid and caffeic acid are antioxidants in vitro and might therefore contribute to the prevention of cardiovascular disease.
Chlorogenic acid has been proven in animal studies in vitro to inhibit the hydrolysis of the glucose-6-phosphate enzyme in an irreversible fashion. This mechanism allows chlorogenic acid to reduce hepatic glycogenolysis (transformation of glycogen into glucos |
| Company: |
Changsha Staherb Natural Ingredients Co.Ltd
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| Contact: |
Ms. Agnes Dai |
| Address: |
Changsha National High-Tech Industrial Development Zone |
| Postcode: |
410205 |
| Tel: |
86-0731-84213302 |
| Fax: |
86-0731-85953715 |
| E-mail: |
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